Choose appropriate food for various common therapeutic diets
Develop a weekly meal plan for individual clients based on their diet, food preferences and general dietary guidelines outlined by the USDA.
Caring for a client who keeps kosher, and how to prepare kosher meals
Assistance with eating/feeding
Our Caregivers are trained in healthy eating guidelines, how aging affects appetite, how illness affects nutrition and the importance of meal timing, proper meal compositions, hydration and the need for meals that maximize health and enjoyment.